Prep2eat

March 17, 2014

Vegetable Soup With Cheese & Kale

Filed under: Prep2eat, Soup — Tags: , , , , , — prep2eat @ 12:36 pm

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Photo by “The Souper” at Prep2eat

This Vegetable Soup Recipe differs from others I have prepared. I was inspired by a basic recipe posted online by Williams-Sonoma. I decided to throw the rind of Parmigiano-Reggiano into the cooking soup. The recipe did call for a topping of grated Parmigiano-Reggiano so I was grating the end of my cheese.

Another personal change to the posted recipe by Williams-Sonoma was to add diced red new potatoes (a few) rather than the suggested Cheese Tortellini. I had the potatoes and no Tortellini in the house. The potato exchange proved to compliment the cheese.

Here is the original recipe from Williams-Sonoma
http://blog.williams-sonoma.com/tortellini-and-vegetable-soup/

Enjoy healthy soups!

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