Prep2eat

February 17, 2014

Turkey Meatballs in Cheesy Tomato Sauce

Filed under: Food, Food blog, Prep2eat, Turkey — Tags: , , , — prep2eat @ 6:47 pm

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Photo by The Souper at Prep2eat

What makes this recipe different from my usual turkey meatballs? The ground turkey is mixed with an egg, Parmigiano Reggiano cheese and Panko Crumbs. I am beginning to prepare food with hard cheeses as I have heard a person with lactose intolerance can digest the cheese. Hard cheeses are aged and supposedly have less lactose.

Once the turkey meatballs are formed, they are cooked in the prepared tomato sauce, same pot.

I will post a few more of my photos from this recipe process. I altered and added ingredients at times during prepping. This meal can be as easy as using prepared sauce from a jar or make your own favorite marinara sauce. I made my own sauce which had some vegetables added during the cooking process. (onions, carrots, red peppers)

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Here is the original recipe I was using as a guide.

 

 http://www.thethaikitchen.org/recipes/turkey-meatballs-in-tomato-cheese-sauce.html

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