Prep2eat

February 11, 2014

Crispy Mustard-Horseradish Baked Chicken

Filed under: Chicken, Food, Food blog, Meals, Prep2eat — prep2eat @ 3:05 pm

It is refreshing to enjoy a new chicken dish. Many of my recipes are inspired by Ina Garten, aka The Barefoot Contessa on the Foodnetwork shows. This post is a similar version of Ina’s Crispy Mustard-Roasted Chicken. I chose boneless, skinless chicken breasts. Ina used cut chicken parts on the bone with the skin on.

I chose a mustard-horseradish rather than Ina’s choice of Dijon mustard. The remainder of the recipe is basically the same. One difference in the breading process is Ina dipped the chicken in a mixture of white wine and the mustard, therefore, eliminating the popular egg mixture for dipping.

The crispness of the breaded, baked chicken provided a very flavorful tang from the mustard-horseradish, lemon zest, Panko crumbs and garlic. A very nice surprise and definitely not a boring chicken dish.

i can’t wait to serve this chicken dish to unsuspecting guests 🙂

Image

Above is my photo of Crispy Mustard-Horseradish Baked Chicken (The Souper at Prep2eat)

Here is the link to Ina Garten’s chicken recipe which I followed except for the exchanges mentioned above:  http://www.foodnetwork.com/recipes/crispy-mustard-roasted-chicken.html

 

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: