January 5, 2014

Braised Short Ribs with Penne Pasta

Filed under: Prep2eat — Tags: , , , , — prep2eat @ 3:33 pm

Inspired by a recipe from, specifically by Giada DiLaurentis, I prepared Braised Short Ribs with Penne Pasta. It is a multi-step process but oh so worth it. Tender meat does fall of the bone, easy to shred with two forks. The braising sauce is hearty and bursts with flavor to mix well with the penne pasta.

Our wine of choice to cook with and drink with our meal was excellent. A Cabernet Sauvignon from California called HandCraft from an artisan collection, 2011. A perfect blend of flavors.

Here are just a few photos by me, “The Souper” at Prep2eat





  1. […] Braised Short Ribs with Penne Pasta ( […]

    Pingback by Have A Pound Of Penne Pasta? | jovinacooksitalian — February 20, 2014 @ 9:37 am

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