Prep2eat

January 3, 2014

Vegetable Beef Rice Soup

Filed under: Prep2eat — Tags: , , , , , — prep2eat @ 2:57 pm

Image

 

Photo by “The Souper” at Prep2eat

Today’s project for an extremely cold day in New England.  This recipe is a combination of a Minestrone and Beef Barley Soup. Brown rice was added in place of barley, which for me is difficult to digest. Canned crushed tomatoes added to a hearty beef soup recipe.

This is a rich soup with lots of flavor. Meat plus a beef shank with marrow enhanced the texture of this soup.

Hope you give this soup project a try. It is very rewarding.

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: