January 3, 2014

Vegetable Beef Rice Soup

Filed under: Prep2eat — Tags: , , , , , — prep2eat @ 2:57 pm



Photo by “The Souper” at Prep2eat

Today’s project for an extremely cold day in New England.  This recipe is a combination of a Minestrone and Beef Barley Soup. Brown rice was added in place of barley, which for me is difficult to digest. Canned crushed tomatoes added to a hearty beef soup recipe.

This is a rich soup with lots of flavor. Meat plus a beef shank with marrow enhanced the texture of this soup.

Hope you give this soup project a try. It is very rewarding.


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