December 30, 2013

Chocolate Rum Balls

Filed under: Prep2eat — Tags: , , , — prep2eat @ 3:06 pm

Just prepared a sweet treat for our New Year’s Eve gathering with friends. This recipe inspired me as I watched Chef Alex Guarnaschelli prepare her recipe for Chocolate Rum Balls. It looked like a fun recipe and no cream involved and no baking. There is butter in this recipe, just thought you should know. The binding of melted chocolate-butter mixture is powdered sugar (sifted).

Above is the video link on preparing Chocolate Rum Balls by Chef Alex

Photo by “The Souper” at Prep2eat



The recipe in the video makes approximately 50 small Chocolate Rum Balls. These are not too sweet as two kinds of chocolate are used. They melt in your mouth. Mmm

Happy New Year to All




1 Comment »

  1. I made these tasty balls today & served them after dinner with fresh coffee & everyoneof loved them so much. Yummmmmmmm. ☺️🎅🎅🎅

    Comment by Sophie33 — January 1, 2014 @ 3:01 pm

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