Prep2eat

November 4, 2013

Shepherds Pie

Shepherds Pie

Healthier version of Shepherds Pie

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3 Comments »

  1. Took out white potato, heavy cream and butter from topping. Blended sweet potato with butternut squash for topping. Used half ground turkey and half ground lamb for filling. Kept ingredients for sauce and vegetables from Alton Brown’s recipe for Shepherds Pie.

    Comment by prep2eat — November 4, 2013 @ 6:33 am

  2. Yammi!

    Comment by Lilian Druve — November 5, 2013 @ 4:36 am


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